Time: 30 minutes
Servings: 4
Ingredients:
Vangibath masala powder
Brinjal
Oil
Mustard seeds
Onion
Tomato
Rice
Procedure:
Step 1: Pour 2 teaspoons of oil into a cooking pan.
Step 2: Add mustard seeds and then curry leaves followed by onions and tomatoes.
Step 3: Once tomatoes become soft, add pieces of brinjal and let it fry.
Step 4: Add salt and Vangibath masala powder.
Step 5: Add rice.
That's it! Enjoy your Vangibath dish!
