This is a simple recipe to make tomato curry. Requires less time.
Sambar powder (optional)
Tamarind (optional )
Step 1: Cut tomatoes, peel and cut the potato and put all of these in a steel bowl.
Step 2: Add dal if required to this steel bowl and fill with water. Put a teaspoon of turmeric powder. This bowl needs to be kept in a cooker. After three to four whistles, turn off the cooker.
Step 3. In a mixer, add coconut pieces, dhanya powder, jeera, dry chillies and garlic. If required ,you could add a little of tamarind. Grind these nicely. Add little water if needed.
Step 4: Take a cooking pan. Add oil, mustard seeds, mashed garlic, curry leaves, add the cooked tomatoes and masala paste which was prepared in the mixer. Let it boil.
Step 5: Add salt for taste and little water if required. Let it boil for 10 minutes.
That's it! Enjoy this freshly prepared tomato curry with rice...
Beans and potato could be sliced into tiny pieces and added to the steel bowl while adding tomatoes during step 1.
Sambar powder could be added in the last step after the vegetables are cooked properly. Let this stay for 5 minutes then turn off the stove.