Time: 15 minutes
Servings: For 4
Tomatoes must be thoroughly washed and cut into small pieces. If ground version is required then put these cut tomatoes into a mixer grinder.
1)Heat oil. Add mustard seeds to it.
2)When mustard seeds start to flutter , add curry leaves and urad dal.
3)Add the nicely slit tomatoes.
4)Stir the mixture. Add 1 cup of water.
5)Close the lid for few minutes.
6)Add salt, rasam powder and chilly powder.
7)Check the tomato gojju's consistency. Make sure its thick. Turn off stove.
Now the dish is ready. Serve as a side dish for chapatis!